Julie can't eat cheese

Here are some tried and true/favorite recipes! I will continue to add.

BREAKFAST

• SMOOTHIES! Seriously, all the smoothies.
• Sweet Potato Baked Oatmeal
• 1 hour Cinnamon Rolls
• 1 Bowl Blueberry Muffins

LUNCH/DINNER

• Braised Tofu
• Bahn Mi Sandwiches
• Curry Chickpea Salad
• Smoked Black Eyed Pea Soup
• Dan’s Homemade Noodle Soup (recipe below)

SIDES

• Cinnamon Roasted Sweet Potato and Apples
• All Purpose Cheese Sauce (like a nacho cheese sauce!)

DESSERTS

• Lemon Crinkle Cookies

Dan’s Amazing Homemade Noodle Soup (I request several times a week!)

• 8-10 oz dried noodles or 16-20 oz fresh noodles (we love fresh ramen)
• 1 c chopped celery
• 1 c chopped carrots
• 2-3 cloves minced garlic
• 1 tbsp minced ginger
• 8 c veggie broth (we use Better than Bouillon)
• 2 tbsp white miso
• 1/4 c soy sauce
• 1 tbsp rice vinegar

• Boil noodles in soup pot according to package instructions. Drain and rinse with cold water.
• Add a little avocado oil to the pot. Saute carrot and celery on medium heat for 2-3 minutes.
• Add ginger and garlic and saute for 1 minute.
• Add broth, miso, soy sauce, and rice vinegar. Stir and bring to a boil. Turn to low.
• Taste and adjust seasonings until you like how it tastes.
• Scoop noodles in bowl and fill with broth.
• We also add tofu and additional veggies like bok choy, zucchini, and green onions. Good with sriracha, gochujang, or other fav hot sauce.